DAY TEN

BREAKFAST

Strawberry Pancakes: I added four diced strawberries to my normal pancake batter. I use the Bob Mill's gluten free pancake mix. I cut the recipe in 1/3 because that is all my daughter and I can eat. :) Top with 1 strawberry diced and powdered sugar. YUM!!! This is the first time I made these. THEY WERE GREAT!!

Me: Strawberry Pancakes & Chocolate Milk ($0.00 stockpile, trips #1, #2, & #3)

Natalie: Strawberry Milk, Strawberry Pancakes, & Strawberry Yogurt ($0.00 Stockpile, trips #1, #2, and #3)

Husband: Norm ($0.00- free at work)